The Activation of Pancreatic Juice by Enterokinase
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چکیده
منابع مشابه
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Knorr, L. & RBosler, P. (1903). Ber. dtech. chem. G"e. 36, 1278. Luck, J. M. & Wilcox, A. (1953). J. biol. Chem. 205, 859. Ohno, K. (1953). J. Biochem., Tokyo, 40, 621. Rees, M. W. (1946). Biochem. J. 40, 632. Sanger, F. (1945). Biochem. J. 39, 507. Schlesinger, H. I. (1944). Quoted by J. R. Elliott, E. M. Boldebuck and G. F. Roedel (1952). J. Amer. Chem. Soc. 74, 5049, footnote 11. Snyder, H. ...
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1. Human pancreatic juice contains amylase, lipase, ribonuclease, deoxyribonuclease, proelastase, procarboxypeptidase A, procarboxypeptidase B, chymotrypsinogen, and trypsinogen, as well as a tqqsin inhibitor. The level of the inhibitor is such that 1 ml of pancreatic juice containing 4 mg of protein will inhibit about 0.08 mg of bovine trypsin. The inhibitor is a small, basic protein, soluble ...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1924
ISSN: 0306-3283
DOI: 10.1042/bj0181401